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Books by Helen Saberi
Helen Saberi is a London-based food historian and writer. She is the author of a number of books on food, including Noshe Djan: Afghan Food and Cookery (2000), The Road to Vindaloo: Curry Cooks and Curry Books (2008), co-authored with David Burnett, and Tea: A Global History (2010) in Reaktion's Edible series.