The Gourmet's Companion: French Menu Guide and Translator by Bernard Rivkin
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The Gourmet's Companion
The Gourmet's Companion
Summary
One of a series of phrasebooks specifically designed for dealing with foreign menus. Each book has an alphabetical listing of over 4000 standard and seasonal menu variations, and region-by-region guides to cover local specialities.
The Gourmet's Companion Summary
Table of Contents
Partial table of contents:; FOOD AND WINE IN FRANCE: AN OVERVIEW; The Art of Good Eating; The Menu; Cheeses; Desserts; Wine; HOW TO SAY IT: ENGLISH TO FRENCH; Numbers; Words and Phrases; In the Restaurant: To Order or Make Requests; HOW TO UNDERSTAND IT: FRENCH TO ENGLISH; Appetizers; Beverages; Cheese; Desserts and Fruits; Game; Meats; Sauces; Sausages; Spices; Vegetables; Wines, Beers, and Liquors; WHAT IT MEANS: A COMPLETE ALPHABETICAL DICTIONARY OF FRENCH FOOD AND DRINK.
Additional information
GOR003993623
9780471525189
0471525189
The Gourmet's Companion: French Menu Guide and Translator by Bernard Rivkin
Used - Very Good
Paperback
John Wiley and Sons Ltd
1991-04-04
288
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us