Over 60 recipes explore one of the classic cuisines of the world. Famous for its inventive use of simple, fresh ingredients, traditional Russian and Polish peasant cooking is defined by the tart flavours of pickles and sauerkraut, complemented by mushrooms, herring, onion and sausage
From Borshch to Blinis Summary
From Borshch to Blinis: Great Traditional Cooking from Russia and Poland by Catherine Atkinson
All the classic Eastern European dishes are featured, such as Borshch, Chicken Kiev, Beef Stroganov, Pirozhkis and Blinis.
Additional information
GOR004217489
9781842151587
1842151584
From Borshch to Blinis: Great Traditional Cooking from Russia and Poland by Catherine Atkinson
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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