Authentic Recipes from Singapore by D. Wong
This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.
Authentic Recipes from Singapore
Authentic Recipes from Singapore Summary
About D. Wong
"Djoko Wibisono," born in East Java, is the Executive Chef at the Beaufort Sonesta.
"David Wong," chef of Chinese cuisine at the Beaufort Sonesta, has worked in restaurant kitchens for the past thirty years.
"David Wong," chef of Chinese cuisine at the Beaufort Sonesta, has worked in restaurant kitchens for the past thirty years.
Additional information
GOR003161688
9780794602956
0794602959
Authentic Recipes from Singapore by D. Wong
Used - Very Good
Hardback
Periplus Editions/Berkeley Books Pte Ltd
2005-09-15
112
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us