Nutrition and Sport by Donald MacLaren
Part of the "Advances in Sport and Exercise Science" series, this textbook "Nutrition and Sport" focuses on the key areas endemic to any sports nutrition programme.
Nutrition and Sport
Summary
Part of the "Advances in Sport and Exercise Science" series, this textbook focuses on the areas endemic to any sports nutrition programme.
Nutrition and Sport Summary
Nutrition and Sport Reviews
"This text will remain a heavily used item on my bookshelf as I prepare lecture content and learning aids, assist students in their post graduate research, and even assist my own development of research questions and
methodological design. I thoroughly recommend this
text for all exercise physiologists, sport and exercise scientists, and utritionists/dieticians."
Robert A.Robergs, School of Biomedical and Health Sciences, University of Western Sydney, Australia. Physical Therapy in Sport 9(2008)209-210
methodological design. I thoroughly recommend this
text for all exercise physiologists, sport and exercise scientists, and utritionists/dieticians."
Robert A.Robergs, School of Biomedical and Health Sciences, University of Western Sydney, Australia. Physical Therapy in Sport 9(2008)209-210
About Donald MacLaren
Editor of over 5 books and book chapters, and over 50 peer reviewed scientific papers. Fellow of the European College of Sports Sciences; Fellow of the British Association of Sport & Exercise Sciences; Chair 'Sports Nutrition Interest Group' - BASES; Committee member - Nutrition Society's 'Sports & Exercise Nutrition Working Party'
Table of Contents
Contributors. Foreword. Preface. Chapter 1 - asessment of energy expenditure (Klaas R Westerterp). Chapter 2 - Dietary survey methods (Allan Hackett). Chapter 3 - Carbohydrate as an energy source for sport and exercise (Clyde Williams). Chapter 4 - The role of fats as an energy source (Asker Jeukendrup). Chapter 5 - Protein and amino acid requirements for athletes (Joanna Bowtell). Chapter 6 - Micronutrients important for exercise (Kathleen Woolf and Melinda M. Manore). Chapter 7 - Maintenance of fluid balance in sport and exercise (Susan Shirreffs). Chapter 8 - Antioxidants and free radicals (Graeme L. Close). Chapter 9 - Dietary supplements and nutritional ergogenic aids (R.J. Maughan). Chapter 10 - Nutritional concerns of female athletes (Katherine A. Beals). Chapter 11 - Chronobiology and nutrition (J. Waterhouse, G. Atkinson, B. Edwards, B. Drust and T. Reilly). Chapter 12 - The practical aspects of sports nutrition (Jeanette Crosland). Index.
Additional information
GOR007618281
9780443103414
0443103410
Nutrition and Sport by Donald MacLaren
Used - Good
Paperback
Elsevier Health Sciences
2007-06-14
272
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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