A dish for all seasons, enjoyed by everyone, eaten at any time of day, there is nothing so delicious, comforting and nourishing as a bowl of freshly-made soup. Whether you are looking for a simple way to use the last of your garden tomatoes or the leftover pumpkin from Halloween, or want the perfect starter for a dinner party, Soup Galore offers over 100 delicious ideas from all corners of the globe. From the quintessential Bouillabaisse to the subtle Oriental flavours of Indonesian chicken and coconut soup, every mouth-watering recipe is accompanied by helpful tips and stunning full-colour photography. With plenty of advice on seasonal ingredients, equipment and storage, award-winning food author Elisabeth Luard offers creative and economical ways that will have you cooking delicious soups all year round.