Chillies are used all over the world in many different cuisines to add flavour and interest to even the simplest of dishes; they can be mild and subtle, full of flavour or mouth-searingly hot. Fresh, bright and contemporary, this beautiful book is filled with 150 mouthwatering chilli-hot recipes from around the globe. The recipes are easy to follow and each has a nutritional analysis to help you plan meals. With chapters on soups, stews and broths; dips, salsas, appetizers and snacks; fish and shellfish; meat, game and poultry; vegetarian dishes and accompaniments, there is a recipe to suit every type of meal and occasion. A comprehensive guide to the types of chillies and how to use, prepare and cook with them is included, so you are assured of successful results every time. Illustrated with over 250 gorgeous photographs, this is the essential guide to cooking with chillies.