Vegetarian eating is a healthy alternative for today's lifestyle. Meals without meat, poultry or seafood are attractive, tasty and satisfying - as well as being good for you. The recipes in this book provide delectable dishes which can be combined, or can be enjoyed as a hearty meal on their own. Influenced by cuisines from around the world, there are easy-to-prepare dishes, which have the wonderful texture and flavour of fresh vegetables raw and cooked. This selection of satisfying and delicious recipes will enable you to prepare natural healthy food to suit every appetite and for every occasion, from a quick snack to a three-course dinner party. Whether you are a confirmed vegetarian, a part-time vegetarian or are thinking about vegetarianism, this book will give you lots of very interesting and tasty meals. The author Ellen Argyriou has selected a wide variety of recipes using a complete range of vegetables and pulses, presenting them in an easy to use method.