"Tampa Tribune," 11/9/08
"If you're looking to find new authors and voices about food, there's an abundance to chew on here."
"Publishers Weekly," 11/24/08"An exceptional collection worth revisiting, this will be a surefire hit with epicureans and cooks."
"Los Angeles Times," 12/3/08
"Some of these stories can make you burn with a need to taste what they're writing about."
PopMatters.com, 12/19/08
"Fascinating to read now, this book will also be interesting to pick up a year from now, or 10 ears from now."
Tampa Tribune, 11/9/08 If you re looking to find new authors and voices about food, there s an abundance to chew on here.
Publishers Weekly, 11/24/08 An exceptional collection worth revisiting, this will be a surefire hit with epicureans and cooks.
Los Angeles Times, 12/3/08
Some of these stories can make you burn with a need to taste what they're writing about.
PopMatters.com, 12/19/08
"Fascinating to read now, this book will also be interesting to pick up a year from now, or 10 ears from now."
"
Tampa Tribune, 11/9/08 "If you're looking to find new authors and voices about food, there's an abundance to chew on here."
Publishers Weekly, 11/24/08"An exceptional collection worth revisiting, this will be a surefire hit with epicureans and cooks."
Los Angeles Times, 12/3/08
"Some of these stories can make you burn with a need to taste what they're writing about."
PopMatters.com, 12/19/08
"Fascinating to read now, this book will also be interesting to pick up a year from now, or 10 ears from now."