GOR007347426

9781607742739

160774273X

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] by KEN FORKISH

Used - Very Good

Hardback

Random House USA Inc

2013-01-02

272

Winner of James Beard Foundation Book Awards (Baking/Desserts) 2013 Winner of IACP Crystal Whisk Award (Baking) 2013

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us