Ken Hom's Hot Wok: Over 150 One-pan Wonders by Ken Hom
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Ken Hom's Hot Wok
Summary
A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.
Ken Hom's Hot Wok Summary
Additional information
GOR000790654
9780563371007
0563371005
Ken Hom's Hot Wok: Over 150 One-pan Wonders by Ken Hom
Used - Very Good
Hardback
Ebury Publishing
1996-02-08
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us