Traditional bistro fare is the essence of French cooking - honest, fresh and satisfying food prepared by cooks. It's not expensive, it's not complicated and it never goes out of fashion. Laura Washburn's recipes are simple, up-to-date versions of this good, old-fashioned food.
Bistro Summary
Bistro by Laura Washburn
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About Laura Washburn
Laura Washburn went to university in Paris and speaks fluent French. She trained at the prestigious Paris cooking school, Ecole de Cuisine La Varenne. She is now based in London, where she translates French cookbooks into English.
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The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins