More than 200 familiar and exotic recipes offer something for every taste for just one pot, from vegetarian to meat dishes and everything in-between. Even classics like Irish Stew and Beef Stroganoff are a breeze to make with these tips and techniques. Try your hand at a Broad-Bean Risotto with Mint, Pad Thai, or even a quick after-work Bouillabaisse. These distinctive, delicious dishes don't require anything more than seasonal, staple ingredients, basic skills, and a healthy appetite.