The recipes in this book are provided by Mark Emmerson who uses oils in a variety of ways for infusions, dressings and marinades for fish and vegetarian dishes. It also includes advice on cooking methods and storage and a chapter on health by Jeanette Ewin.
A Feast of Oils Summary
A Feast of Oils: Inspirational Mediterranean Recipes for the Healthy Gourmet by Mark Emmerson
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Additional information
GOR009091992
9780722532799
0722532792
A Feast of Oils: Inspirational Mediterranean Recipes for the Healthy Gourmet by Mark Emmerson
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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