Taking the cook on a journey of the different Asian cuisines, this book contains authentic recipes from Pakistan, India, North Asia and South East Asia. The cuisines of Indochina are also included.
The Asian Collection Summary
The Asian Collection by Oona Van Den Berg
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Table of Contents
Soups, starters and snacks; noodles and rice; curries; stir-fries and searing; grilling and roasting; steaming and one-pot; vegetables, lentils, and salads; desserts; accompaniments and drinks.
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