With more than 225 regional recipes and photographs taken throughout Mexico, this book describes the cities, towns and markets of Mexico's eight major culinary regions to give an insight behind the recipes. The dishes include cevich, tortilla soup, fish veracruz style and black mole.
The Taste of Mexico Summary
The Taste of Mexico by Patricia Quintana
Tours the country of Mexico to give 225 regional recipes for both classic dishes and adaptations, with basic preparation information and instructions
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