A sequel to the 1963 publication, "Great Dishes of the World", which became an international bestseller in 14 languages. The author now presents a new and wide-ranging collection of recipes from around the world.
New Great Dishes of the World Summary
New Great Dishes of the World by Robert Carrier
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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us